THE FOOD WAS SO GOOD THE WHOLE TRIP THAT IT GETS ITS OWN PAGE!
Day 1
Dinner
-Black Truffle Filet Mignon w/ Steamed Asparagus and Quinoa
Raspberry Crumble Pie
Day 2
Breakfast
-Gruyere Scrambled Eggs w/ Daily's Bacon, Apple Streusel Toast and Cantaloupe, Apple, Grape Fruit Bowl
Lunch
-Dry Rubbed Oven Roasted Pork Tenderloin Sandwiches w/ 12 year Balsamic Marinated Vine Ripened Tomatoes, Sauteed Onions and Peri-Peri Aioli
Dinner
-Golden Sage, Rosemary and Lavender Boneless Leg of Lamb w/ Garlic Sugar Snap Peas and Wild Brown Rice
-Coconut Macaroons w/ Honey Sweetened Coconut Ice Cream
Day 3
Breakfast
-Banana Macadamian Pancakes w/ Spiced Rum Maple Syrup, Sausage Links and Melon Medley Fruit Bowl
Dinner
-Chardonnay Roasted Garlic Shellfish Medley
-Peri-Peri Baked Halibut w/ Sprouted Rice & Quinoa Medley, Sauteed Peppers
-Rainier Cherry Pie w/ Vanilla Bean Ice Cream Sweetened w/ Rainier Cherry Infused Agave
Day 4
Dinner
-Bourbon Glazed Wild Alaskan Sockeye Salmon w/ White Truffled Brown Rice and Teriyaki Crimini Mushrooms
-Turtle Brownie Wedge w/ Ghirardelli Caramel Drizzle
Way to go Chef Michael!
